Message-Vice Chancellor

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College of Agribusiness Management, the first Agribusiness College under SAU system of the nation has further added laurels to university's unique and glorious history.Our various MBA Programmes have regularly produced out managers par excellence for the last 12 years...Read More...

Dean CABM
Message-Dean CABM

Dr. Devendra Kumar

The academic programmes at CABM have been very carefully designed in consultation with distinguished scholars and highly experienced professionals to suit the requirements of agro industries. Read More...

About-Dean CABM

Dr. Devendra Kumar, Professor & Dean, College of Agri-Business Management is, one of the rare individuals who have, perfect blend of two attributes.Read More...

 Production Management
  
 Industries are producing a variety of products. Consumerism has been on steep rise. People, all over the world, have been demanding more and better products. The objective of the production management is ‘to produce goods services of right quality and quantity at the right time and right manufacturing cost.
  
 
  • RIGHT QUALITY The quality of product is established based upon the customers needs. The right quality is not necessarily best quality. It is determined by the cost of the product and the technical characteristics as suited to the specific requirements.
  • RIGHT QUANTITY The manufacturing organization should produce the products in right number. If they are produced in excess of demand the capital will block up in the form of inventory and if the quantity is produced in short of demand, leads to shortage of products.
  • RIGHT TIME Timeliness of delivery is one of the important parameter to judge the effectiveness of production department. So, the production department has to make the optimal utilization of input resources to achieve its objective.
  • RIGHT MANUFACTURING COST Manufacturing costs are established before the product is actually manufactured. Hence, all attempts should be made to produce the products at pre-established cost, so as to reduce the variation between actual and the standard (pre-established) cost.
 
 
 
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