Course Structure

A holistic approach has been adopted in framing the requirement of MBA Programmes. The degree requirement consists of the compulsory core package, the elective package, the industrial attachment and project.

Compulsory Courses

The objective of the compulsory package is to (i) provide basic conceptual and analytical knowledge and inculcate aptitude and skills necessary for managerial effectiveness, (ii) develop an integrated view of organizational and managerial functioning and understanding of the interdependency of sub-systems of business sector, (iii) create awareness and understanding of environmental forces impinging on managerial behaviour, and (iv) understand the functioning of business organizations.

Elective Courses

The MBA programme provides specialization in relevant functional areas of Marketing, Human Resource, Finance, Information Technology and International Business whereas the industry specific specialization is the USP of MBA (Agribusiness) including Farm Engineering, Food Industry, Hi-tech Agriculture, Horticulture Industry, Food Retail and Supply Chain, Input Supply, Vet- Pharmaceutical and Livestock Industry.

 

SEMESTER WISE SCHEDULING OF COURSES OF MBA PROGRAMME

 

First Semester

Sr. No. Course No. Name of Course Credit
1. MAM 500 Management Functions & Organizational Behavior 2(2-2-0)
2. MAM 501 Managerial Economics 2(2-2-0)
3. MAM 502 Business Statistics and Data Analysis 1(1-1-0)
4. MAM 503 Business Laws and Ethics 1(1-1-0)
5. MAM 509 Computer Applications in Management 2(1-1-1)
6. MAM 561 Financial Accounting 2(2-2-0)
7. MAM 602 Business Environment, Development & Policy 2(2-1-0)
8. MAM 620 Marketing Management 2(2-2-0)
9. MAM 648 Operations Research 2(1-1-1)
Total 16

 

Second Semester

Sr. No. Course No. Name of Course Credit
1. MAM 511 Research Methodology in Management 2(1-1-1)
2. MAM 562 Management Accounting 2(2-2-0)
3. MAM-600 Master’s Seminar 1
4. MAM 610 Management Information System 2(1-0-1)
5. MAM 612 Communication for Management and Business 2(1-1-1)
6. MAM 622 Rural Marketing 1(1-1-0)
7. MAM 631 Human Resource Management 2(2-2-0)
8. MAM 640 Production and Operations Management 2(1-0-1)
9. MAM 660 Financial Management 2(1-1-1)
10. MAM 672 Industrial Attachment* 0(0-0-0)
Total 16

*To be completed during summer break

 

Third Semester (MBA)

Sr. No. Course No. Name of Course Credit
1. MAM-630 Logistics and Supply Chain Management 2(2-1-0)
2. MAM-663 Commodities Futures, Options and Derivatives 2(2-0-1)
3. MAM – Elective 1 3(2-0-1)
4. MAM – Elective 2 3(2-0-1)
5. MAM – Elective 3 3(2-0-1)
6. MAM- Elective 4 3(2-0-1)
Total 16

 

Fourth Semester (MBA)

Sr. No. Course No. Name of Course Credit
1.
1. MAM-504 Entrepreneurship Development 2(2-1-0)
2. MAM-623 International Marketing and Finance 2(2-1-0)
3. MAM-652 Strategic Management 2(2-0-0)
4. MAM-699 Project 10(0-0-30)
Total 16

ELECTIVE PACKAGE MBA PROGRAMME

Financial Management

1. MAM-661 Security Analysis and Portfolio Management 3(2-0-1)
2. MAM-664 Corporate Taxation 3(2-0-1)
3. MAM-666 Working Capital Management 3(2-0-1)
4. MAM 667 Management of Financial Services 3(2-0-1)

Production Management

1. MAM-641 Production Planning and Control 3(2-0-1)
2. MAM-643 Purchasing and Materials Management 3(2-0-1)
3. MAM-644 Logistics Management 3(2-0-1)
4. MAM-645 Service Operations Management 3(2-0-1)

Marketing Management

1. MAM-624 Advertising and Sales Promotion 3(2-0-1)
2. MAM-625 Sales and Distribution Management 3(2-0-1)
3. MAM-626 Marketing Research 3(2-0-1)
4. MAM-627 Product and Brand Management 3(2-0-1)

Information Technology Management

1. MAM-613 Information Technology Management 3(2-0-1)
2. MAM-614 System Analysis and Design 3(2-0-1)
3. MAM-615 Data base management systems 3(2-0-1)
4. MAM-616 Internet programming for e-commerce 3(2-0-1)

International Business Management

1. MAM-637 Global Human Resource Management 3(2-0-1)
2. MAM-653 Export-Import Procedures, Documentation and Logistics 3(2-0-1)
3. MAM-654 India’s Foreign Trade Policy 3(2-0-1)
4. MAM-662 International Accounting 3(2-0-1)

Human Resource Management

1. MAM-633 Group Dynamics 3(2-0-1)
2. MAM-634 Labour Legislation 3(2-0-1)
3. MAM-635 International Corporate Behavior 3(2-0-1)
4. MAM-636 Labor Relations & Collective Bargaining 3(2-0-1)

SEMESTER WISE SCHEDULING OF COURSES OF MBA (Agribusiness) PROGRAMME

First Semester

Sr. No. Course No. Name of Course Credit
1. MAM 500 Management Functions & Organizational Behavior 2(2-2-0)
2. MAM 501 Managerial Economics 2(2-2-0)
3. MAM 502 Business Statistics and Data Analysis 1(1-1-0)
4. MAM 503 Business Laws and Ethics 1(1-1-0)
5. MAM 509 Computer Applications in Management 2(1-1-1)
6. MAM 561 Financial Accounting 2(2-2-0)
7. MAM 602 Business Environment, Development & Policy 2(2-1-0)
8. MAM 620 Marketing Management 2(2-2-0)
9. MAM 648 Operations Research 2(1-1-1)
Total 16

Second Semester

Sr. No. Course No. Name of Course Credit
1. MAM 511 Research Methodology in Management 2(1-1-1)
1. MAM 562 Management Accounting 2(2-2-0)
2. MAM 600 Master’s Seminar 1
3. MAM 610 Management Information System 2(1-0-1)
4. MAM 612 Communication for Management and Business 2(1-1-1)
5. MAM 622 Rural Marketing 1(1-1-0)
6. MAM 631 Human Resource Management 2(2-2-0)
7. MAM 640 Production and Operations Management 2(1-0-1)
8. MAM 660 Financial Management 2(1-1-1)
9. MAM 672 Industrial Attachment* 0(0-0-0)
Total 16

* To be completed during summer break

Third Semester

Sr. No. Course No. Name of Course Credit
1. MAM-618 E –Commerce 2(2-1-0)
2. MAM 630 Logistics and Supply Chain Management 2(2-1-0)
3. MAM-655 Management of Agribusiness Projects 2(1-1-1)
4. MAM-663 Commodities Futures, Options and Derivatives 2(2-0-1)
5. MAM- Elective 1 2
6. MAM- Elective 2 2
7. MAM- Elective 3 2
8. MAM- Elective 4 2
Total 16

Fourth Semester

Sr. No. Course No. Name of Course Credit
1. MAM-504 Entrepreneurship Development 2 (2-1-0)
2. MAM-623 International Marketing and Finance 2(2-1-0)
3. MAM-652 Strategic Management 2(2-0-0)
4. MAM-699 Project 10(0-0-30)
Total 16

ELECTIVE PACKAGES MBA (Agribusiness) Programme

Farm Engineering

1. MAM-686 Management of Watershed Development Projects and Irrigation Equipment 2(2-0-0)
2. MAM-688 Farm Power and Machinery Management 2(2-1-0)
3. MAM-689 Food Technology and Processing Management 2(2-2-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

Food Industry

1. MAM-680 Technology Management for Livestock Products 2(2-0-0)
2. MAM-689 Food Technology and Processing Management 2(2-2-0)
3. MAM-691 Fruit Production and Post Harvest Management 2(2-0-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

Food Retail and Supply Chain

1. MAM-523 Distribution Network & Franchise Management 2(2-2-0)
2. MAM-628 Food Retail Management 2(2-1-0)
3. MAM-629 Consumer Behavior 2(2-2-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

Hi-Tech Agriculture

1. MAM-693 Management of Bio-tech Industries 2(2-0-0)
2. MAM-694 Management of Floriculture and Landscaping 2(1-1-1)
3. MAM-695 Management of Seed Enterprises 2(2-0-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

Horticulture Industry

1. MAM-691 Fruit Production and Post Harvest Management 2(2-0-0)
2. MAM-692 Production and Post Harvest Management of Vegetable and Vegetable Seed 2(2-0-0)
3. MAM-694 Management of Floriculture and Landscaping 2(1-1-1)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

 

Input Supply Industry

1. MAM-695 Management of Seed Enterprises 2(2-0-0)
2. MAM-697 Fertilizer Technology and Management 2(2-0-0)
3. MAM-698 Agro Chemicals Technology and Management 2(2-0-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

 

Livestock Industry

1. MAM-680 Technology Management for Livestock Products 2(2-0-0)
2. MAM-682 Feed Business Management 2(2-0-0)
3. MAM-683 Poultry and Hatchery Management 2(2-0-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)

Vet-Pharmaceutical Industry

1. MAM-680 Technology Management for Livestock Products 2(2-0-0)
2. MAM-681 Management of Veterinary Hospital 2(1-0-1)
3. MAM-684 Veterinary Pharmaceutical Industry 2(2-0-0)
4. MAM-650 Procurement and Materials Management 2(1-0-1)